We work with a handful of small apiaries to bring raw, single-origin honey to restaurants, retailers, and kitchens who care about where flavor comes from.
Each variety is bottled separately by source and season — nothing is blended to mask origin.
Our most popular varietal — balanced, floral, never cloying.
Bold and earthy, prized for its density.
Bright citrus notes, lighter body.
Deep, malty, almost molasses-like.
Every batch is sourced from a named apiary we visit each season. We pay above commodity rates so beekeepers can prioritize bee health over yield — which is exactly why the flavor stays this distinct, harvest to harvest.
"Every batch tastes like the season it was harvested in. Our menu notes the source apiary by name now — guests ask about it constantly."
Elena Marsh
Head Chef, Birchwood Table
"We tried four suppliers before this one. The consistency in sourcing transparency alone justified switching."
Daniel Cho
Buyer, Northgate Provisions
Tell us your volume and varietal interest — we'll send pricing and sample availability within one business day.
Send a wholesale inquiryMOQs vary by varietal and season. Wildflower and Orange Blossom typically start at 12 cases; limited harvests like Manuka and Buckwheat have smaller, allocation-based minimums.
Yes, for orders above our standard wholesale minimums. Reach out with your volume and timeline and we will scope it.
Honey is naturally shelf-stable and does not require refrigeration. We ship in food-grade containers sized to your order volume.
We arrange seasonal visits for wholesale partners ordering above a case minimum — ask in your inquiry and we will coordinate timing.